Well this is one of those books that I could not walk past in the store without buying it. Most especially since it was a best seller as amazing as that sounds. The subject matter is quite fascinating as few truly realize how large a role salt has played throughout history. That said I had a hard time finishing this book. The author is all about food subjects and he interjects all manner of epicurean information into the book. This may amuse and interest some people but for me it just made it a hard read that seemed disjointed. This is a book I would love to give more stars too because it is fascinating, but I just can’t do it in light of how hard of a read I found it to be.